Cooking Lessons

A variety of Asian dishes on a table, including stewed eggs, curries, salads, and soups, with a person serving themselves with a spoon.

Practical, relaxed cooking lessons tailored to you, whether you’re a complete beginner or looking to build confidence with particular dishes or techniques.

Lessons can be one-to-one or small groups, with the food and pace planned around what you’d like to learn.

What you can learn

  • Everyday cooking skills

  • Thai dishes and techniques

  • Knife skills and preparation

  • Building confidence in the kitchen

  • Lessons tailored to your experience & interests

How lessons work

  1. Tell Sunny what you would like to learn - Discuss dishes, techniques, confidence level and any particular goals.

  2. Plan the lesson - Sunny will suggest a practical lesson built around you.

  3. Cook together - Work through the dishes step by step and enjoy what you’ve made.

If you’d like to discuss what you’d like to learn, lesson format or availability, please get in touch.

Enquire
A white plate with a meat and onion salad garnished with a lime wedge, placed on a wooden surface.
A variety of fresh produce and ingredients on a kitchen counter, including a bottle of smoked olive oil, yellow lemons, a bunch of orange tomatoes, red onions, garlic bulbs, sliced heirloom tomatoes, and a dish with poached eggs and roasted tomatoes.
A gray ceramic bowl with a piece of cooked white fish topped with tomato and green sauce, accompanied by side salad of cherry tomatoes, yellow and green vegetables, and fresh greens on a bamboo mat.